OUR SERVICES
The organization of culinary events
Chefs&Chefs offers the opportunity to companies to create events from a culinary,
creative and contemporary point of view, around the intervention of a chef.
This service is divided into different steps:
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CREATION
- Création of the menus according to the culinary identity of the chef and the theme of the event
- Création of the wine and food pairing in close cooperation with the selected wine steward chef
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TRAINING
- Trainingof the head chef into the premises of the chef’s agency
-
CHEF’S INTERVENTION
- Preparation and setting up in the kitchen on the day of the event
- Intervention of the chef to present the menu and explain the culinary choices to the guests
- Availability of the chef after dinner to discuss with the clients
All our services
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