Consulting
and audit
 

OUR SERVICES

Consulting and audit

Chefs&Chefs helps its clients in the implementation of their culinary identity. From the creation of recipes for the main food brands to the culinary consulting and audit for hotels and restaurants around the world, Chefs&Chefs supports a professional in its development and/or repositioning.

  • AUDIT

    • Analysis of the current situation
    • Tastingof the suggested menus

  • CREATION

    • Creation of recipes (sweet and savoury) according to your culinary identity
    • Setting up of the wine list

  • TRAINING

    • Training of the head chef by the agency’s chef according to the chosen recipes

  • QUALITY CONTROL

    • Surprise visits by the consultant chef of the agency, who tastes and analyzes the services provided
    • Audit report for the client
    • Trainingplans adapted to the lacks that have been noticed during the quality control

All our services