THE AGENCY'S CHEFS - The cooking's chefs Cédric BECHADE :
Place of honour for the Basque coast
 Davide BISETTO :
The Italian cooking under Mediterranean influence
 Cyril BOULET :
a good all-rounder and undertaker young chef; an efficient cooking based on plain produces
 Jean-André CHARIAL :
a magnificent and definitly Provençal cooking
 Meryem CHERKAOUI :
Discovery of a young franco-moroccan chef
 Mauro COLAGRECO :
one Michelin star for an inspired Argentin
 Philippe LABBÉ :
Towards a new project : the Shangri-La in Paris
 Keisuke MATSUSHIMA :
the Japanese surprises inspired by the South
 Dina NIKOLAOU :
A smiling and good teacher young woman prepares a Greek intuitive and healthily cooking
 Gael ORIEUX :
one star in the Michelin for a modern cooking
 Fulvio PIERANGELINI :
The greatest soloist of the Italian cooking
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