The agency's Chefs
Chefs&Chefs offers the services of many food professionals, the only criteria being excellence, know-how, diversity and strong culinary identities.
The agency works with some of the best chefs in the world, almost all Michelin starred and maintaining a particular style and identity, to name only a few: Jean-André Charial (2* Michelin), Davide Bisetto (2* Michelin), or young chefs from the new generation such as Mauro Colagreco (2* Michelin and “Chef of the year 2009” for Gault et Millau), and Cédric Béchade (1* Michelin). The agency has also opened the “bakery” (with Frédéric Lalos, MOF, Best French Baker), “pastry”, “wine steward” and “services” departments.
Thanks to the specific competencies and diversity of cuisine of the agency’s chefs, Chefs&Chefs offers tailor-made services.